Food recalls by company
Norpac Foods, Inc. (Plant #8) food recalls
The FDA has listed 4 food recalls by Norpac Foods, Inc. (Plant #8) since its Enforcement Reports began in June 2012, the newest on July 13, 2016. 2 were Class I, the most serious kind. The most common reason: Listeria (2).
Food recalls since 2012
4
Class I, the most serious
2
Newest
July 13, 2016
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2016 (1 recall)
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Class I Terminated
Natural Directions Organic Mixed Vegetables, frozen (2 products)
Why: Listeria
“Organic Mixed Vegetables are recalled because they have the potential to be contaminated with Listeria monocytogenes.”
2015 (1 recall)
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Class II Terminated
IQF FLAV-R-PAC Cut Wax Beans, there are 12/2 lbs
Why: Listeria
“IQF FLAV-R-PAC Cut Wax Beans, 12/2 lbs. distributed to food service accounts, are recalled due to the contamination with Listeria monocytogenes.”
2013 (2 recalls)
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Class I Terminated
“Green shelled soybeans (Edamame) are potentially mixed in with sliced carrots.”
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Class II Terminated
FLAV-R-PAC IQF Chopped Spinach
Why: Lead or other chemicals
“IQF frozen chopped Spinach is recalled due to detection of elevated level of Cadmium.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.