Food recalls by company

Nestle Dreyers Ice Cream Company food recalls

The FDA has listed 2 food recalls by Nestle Dreyers Ice Cream Company since its Enforcement Reports began in June 2012, the newest on April 4, 2018. 0 were Class I, the most serious kind.

Food recalls since 2012

2

Class I, the most serious

0

Newest

April 4, 2018

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2018 (1 recall)

  • Class II Terminated

    Dreyer's Slow Churned Vanilla Bean Ice Cream

    “Sales Team employee noticed that some cartons of 48-fl oz. cartons of Dreyers Slow Churned Vanilla Bean Ice Cream contain Butter Pecan ice cream an have a Dreyers Slow Churned Butter Pecan lid.”

2016 (1 recall)

  • Class II Terminated

    Nestle Drumstick Club variety - 16x4.6floz US UPC# 72554-11096 Best Before Date (2 products)

    Why: Listeria

    “Nestl USA, Inc. is initiating a voluntary recall of its Nestl Drumstick Club 16 count Variety Pack and 24 count Vanilla Pack (with cones marked for easy individual sale) due to possible Listeria monocytogenes (LM) from equipment contact surfaces from a location on the production line where these...”

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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.