Food recalls by company
NBTY Inc. food recalls
The FDA has listed 3 food recalls by NBTY Inc. since its Enforcement Reports began in June 2012, the newest on December 24, 2014. 1 was Class I, the most serious kind. The most common reason: other germs or toxins (botulism, hepatitis A, mold...) (2).
Food recalls since 2012
3
Class I, the most serious
1
Newest
December 24, 2014
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2014 (1 recall)
-
Class I Terminated
SOLGAR ENHANCED SERIES ABC DOPHILUS POWDER FOR INFANTS AND CHILDREN
“NBTY has recalled ABC Dophlius Powder due to the presense of Rhizopus oryzae fungi.”
2013 (2 recalls)
-
Class III Terminated
MET-Rx EXTREME NOS PUMPED NITRO-PUNCH Naturally Flavored DIETARY SUPPLEMENT (3 products)
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“The color, odor, and taste of the products are changing and do not meet the firm's high quality standards. This is an issue of commercial spoilage.”
-
Class III Terminated
PURE PROTEIN PROTEIN SHOT 25g PROTEIN, GRAPE Flavor PROTEIN DRINK 2.9 fl (2 products)
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Lactobacillus plantarum and Lactobacillus brevis were detected in a sample of the product tested by a private laboratory. This is an issue of commercial spoilage.”
Get new charts weekly
One email a week with the newest charts and their key numbers. No account needed.
Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.