Food recalls by company
Moonstruck Chocolate Company food recalls
The FDA has listed 4 food recalls by Moonstruck Chocolate Company since its Enforcement Reports began in June 2012, the newest on March 25, 2020. 2 were Class I, the most serious kind. The most common reason: allergen not on the label (3).
Food recalls since 2012
4
Class I, the most serious
2
Newest
March 25, 2020
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2020 (1 recall)
-
Class I Terminated
Moonstruck Praline Pecan & Ginger Element Bar in Dark Chocolate
Why: Allergen not on the label
“Undeclared milk.”
2019 (1 recall)
-
Class I Terminated
Sea Salt Caramels Tumbled In Milk Chocolate, Moonstruck brand
Why: Allergen not on the label
“The Sea Salt Caramels Tumbled In Milk Chocolate is recalled due to a potential to be contaminated with hazelnuts and the finished label does not declare hazelnuts.”
2018 (1 recall)
-
Class II Terminated
The Salty Nutty Toffee Bar, brand ALMA
Why: Allergen not on the label
“the Salty Nutty Toffee Bar is recalled due to undeclared soy lecithin”
2015 (1 recall)
-
Class II Terminated
Moonstruck Chocolates 9 piece Nuts & Chews Collection
Why: Other ingredient not on the label (sulfites, dyes...)
“Moonstruck Chocolates 9pc Nuts & Chews Collection product is recalled due to undeclared sulfite.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.