Food recalls by company
Merical, LLC food recalls
The FDA has listed 4 food recalls by Merical, LLC since its Enforcement Reports began in June 2012, the newest on December 3, 2025. 1 was Class I, the most serious kind. The most common reason: labeling, packaging or manufacturing problems (3).
Food recalls since 2012
4
Class I, the most serious
1
Newest
December 3, 2025
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2025 (1 recall)
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Class I Ongoing
Member's Mark Super Greens Dietary Supplement
Why: Salmonella
“Potential contamination of Salmonella Richmond”
2020 (1 recall)
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Class II Terminated
Meijer Joint Health Triple Strength Formula Glucosamine Hydrochloride 1500 mg (2 products)
Why: Labeling, packaging or manufacturing problems
“Product label does not contain Crustacean Shellfish on the ingredient list or allergen information”
2019 (2 recalls)
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Class III Terminated
Leader Advanced Probiotic with 6 Probiotic Strains and 20 billion Live Cultures
Why: Labeling, packaging or manufacturing problems
“Incorrect Probiotic blend indicated in the Supplemental Facts Panel on product label.”
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Class III Terminated
Walgreens Probiotic 12.5 Billion Active Cultures
Why: Labeling, packaging or manufacturing problems
“Incorrect probiotic strain used in formulation which did not match product labeling.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.