Food recalls by company
Mary's Harvest Fresh Foods, Inc. food recalls
The FDA has listed 4 food recalls by Mary's Harvest Fresh Foods, Inc. since its Enforcement Reports began in June 2012, the newest on June 8, 2022. 2 were Class I, the most serious kind. The most common reason: Salmonella (2).
Food recalls since 2012
4
Class I, the most serious
2
Newest
June 8, 2022
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2022 (1 recall)
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Class I Terminated
Mary's Harvest brand, Apple Peanut Butter Cup G&G (2 products)
Why: Salmonella
“Potential contamination with Salmonella.”
2018 (1 recall)
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Class II Terminated
Refrigerated Kroger Southwest Sweet Potato Rice 12 oz (2 products)
Why: Listeria
“Sweet Potato Rice is recalled due to a potential for contamination with Salmonella or Listeria monocytogenes.”
2017 (1 recall)
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Class II Terminated
Mary's Harvest brand, SLD BROCCOLI KIT (18 products)
Why: E. coli
“Product is recalled due to potential contamination with E.coli O26.”
2016 (1 recall)
-
Class I Terminated
Cucumber Coins are sliced cucumbers
Why: Salmonella
“Sliced cucumber Coin, 5 lbs bags, are recalled due to a potential contamination with Salmonella.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.