Food recalls by company
Marathon Ventures Inc food recalls
The FDA has listed 3 food recalls by Marathon Ventures Inc since its Enforcement Reports began in June 2012, the newest on February 27, 2019. 2 were Class I, the most serious kind. The most common reason: Salmonella (2).
Food recalls since 2012
3
Class I, the most serious
2
Newest
February 27, 2019
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2019 (1 recall)
-
Class II Terminated
Katy's Kitchen Roasted and Salted Sunflower Kernals
Why: E. coli
“RTE sunflower kernals may be contaminated with generic E. coli”
2016 (1 recall)
-
Class I Terminated
Macadamia Diced Nuts packaged under the following brands
Why: Salmonella
“Product potentially contaminated with Salmonella. Routine, random product sampling by FDA revealed the presence of Salmonella in a retail package of macadamia nuts packaged by the recalling firm.”
2014 (1 recall)
-
Class I Terminated
Macadamia nuts in various formats
Why: Salmonella
“Macadamia nuts may have possible contamination with Salmonella florida.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.