Food recalls by company
MAMTAKIM, Inc. food recalls
The FDA has listed 3 food recalls by MAMTAKIM, Inc. since its Enforcement Reports began in June 2012, the newest on December 24, 2025. 1 was Class I, the most serious kind.
Food recalls since 2012
3
Class I, the most serious
1
Newest
December 24, 2025
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2025 (1 recall)
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Class I Terminated
Belevini BICHKI, Dried Salted Whole Smelts, Net (2 products)
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Clostridium botulinum (uneviscerated fish)”
2024 (2 recalls)
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Class II Terminated
BELEVINI, DRIED FRUIT MIX (Apples, Pears & Plums w/pit)
Why: Other ingredient not on the label (sulfites, dyes...)
“Product contains undeclared sulfites. The product was sampled by the NYSAGM s Food Safety Division and tested positive at 120.7 PPM Sulfites.”
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Class II Terminated
Scortisoara macinata/ Ground cinnamon
Why: Lead or other chemicals
“MAMTAKIM Inc.,888 Magnolia Ave, Elizabeth NJ 07201 is initiating a recall of Scortisoara macinata/ Ground cinnamon, 15 g, Paper cartons, 20 pieces per paper carton, Code: 10C035 because the ground cinnamon product contain elevated levels of lead .”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.