Food recalls by company
LSG Sky Chefs, Inc. food recalls
The FDA has listed 3 food recalls by LSG Sky Chefs, Inc. since its Enforcement Reports began in June 2012, the newest on July 28, 2021. 3 were Class I, the most serious kind. The most common reason: Listeria (3).
Food recalls since 2012
3
Class I, the most serious
3
Newest
July 28, 2021
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2021 (1 recall)
-
Class I Terminated
Circle K Chicken Salad Sandwich
Why: Listeria
“The firm is recalling Circle K brand Chicken Salad Sandwiches "best buy" date of 6/7/21 through 7/9/21 because the chicken used is subject to a national recall issued by Tyson Foods due to the potential to be contaminated with Listeria monocytogenes.”
2016 (2 recalls)
-
Class I Terminated
7-Eleven Chicken with Hummus Sandwich
Why: Listeria
“On 11/20/16 the firm received notification that Sabra Red Pepper Hummus was recalled for Listeria monocytogenes. Sabra Hummus Red Pepper was in the 7-11 Mediterranean Style Chicken with Hummus Sandwich.”
-
Class I Terminated
Why: Listeria
“Mediterranean Chicken with Hummus ready to eat sandwich, refrigerated product, is recalled due to a potential contamination with Listeria monocytogenes. The sandwich contains the affected Roasted Red Pepper Hummus which was recalled by Sabra Dipping Co., LLC.”
Get new charts weekly
One email a week with the newest charts and their key numbers. No account needed.
Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.