Food recalls by company
Kwokcheng Enterprise, Inc. dba Fullei Fresh food recalls
The FDA has listed 3 food recalls by Kwokcheng Enterprise, Inc. dba Fullei Fresh since its Enforcement Reports began in June 2012, the newest on February 8, 2023. 3 were Class I, the most serious kind. The most common reason: Listeria (2).
Food recalls since 2012
3
Class I, the most serious
3
Newest
February 8, 2023
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2023 (1 recall)
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Class I Terminated
Fullei Fresh brand Alfalfa Sprouts in a 4 oz
Why: E. coli
“Possible contamination with Shiga toxin-producing E. coli (non-O157:H7 STEC)”
2021 (1 recall)
-
Class I Terminated
All products are stored refrigerated and labeled with Fullei Fresh brand
Why: Listeria
“Firm is voluntarily recalling all lots/codes of bean and soy sprouts in commerce due to the potential for contamination with Listeria monocytogenes.”
2019 (1 recall)
-
Class I Terminated
Fullei Fresh brand Organic Mung Bean Sprouts in a 4 oz
Why: Listeria
“Product has potential to be contaminated with Listeria monocytogenes”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.