Food recalls by company

Koda Farms Inc food recalls

The FDA has listed 2 food recalls by Koda Farms Inc since its Enforcement Reports began in June 2012, the newest on March 20, 2013. 0 were Class I, the most serious kind. The most common reason: other ingredient not on the label (sulfites, dyes...) (2).

Food recalls since 2012

2

Class I, the most serious

0

Newest

March 20, 2013

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2013 (2 recalls)

  • Class II Terminated

    Mochiko Blue Star Sweet Rice Flour

    Why: Other ingredient not on the label (sulfites, dyes...)

    “Koda Farms received a report from a customer that a hard yellow material was found in dough made with rice flour from Koda Farms. This is an expansion of the recall of two lots of rice flour that commenced on February 15, 2013 to include additional lots after a report of the same material found...”

  • Class II Terminated

    Mochiko Blue Star Sweet Rice Flour

    Why: Other ingredient not on the label (sulfites, dyes...)

    “Koda Farms received a report from a customer that a hard yellow material was found in rice flour dough that had been manufactured using rice flour supplied by Koda Farms. The rice flour is believed to be the source of the foreign object.”

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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.