Food recalls by company
Karlsburger Foods, Inc. food recalls
The FDA has listed 5 food recalls by Karlsburger Foods, Inc. since its Enforcement Reports began in June 2012, the newest on October 26, 2022. 2 were Class I, the most serious kind. The most common reason: allergen not on the label (4).
Food recalls since 2012
5
Class I, the most serious
2
Newest
October 26, 2022
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2022 (1 recall)
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Class III Terminated
Karlsburger Kitchens NSLP 140 Turkey Gravy Mix, Gluten Free (2 products)
Why: Allergen not on the label
“undeclared non-wheat gluten, product labeled gluten-free”
2018 (1 recall)
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Class II Terminated
Karlsburger Kitchens Roasted Onion Base
Why: Listeria
“Firm is recalling a Roasted Onion Base product due to potential Listeria monocytogenes and Salmonella contamination.”
2016 (1 recall)
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Class II Terminated
Karlsburger, Mesquite Seasoning Mix & Marinade
Why: Allergen not on the label
“Karlsburger Foods Inc., is recalling 2 lb containers of Mesquite Seasoning Mix because it contains an undeclared allergen, soy. Product not sold to retail.”
2014 (2 recalls)
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Class I Terminated
Karlsburger Foods Taco Seasoning (2 products)
Why: Allergen not on the label
“Taco Seasoning has an allergen of milk in the product that is not declared on the label.”
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Class I Terminated
InHarvest Garden Vegetable Seasoning
Why: Allergen not on the label
“Firm is recalling Garden Vegetable Seasoning due to an undeclared milk allergen.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.