Food recalls by company
John B. Sanfilippo & Son Inc. food recalls
The FDA has listed 5 food recalls by John B. Sanfilippo & Son Inc. since its Enforcement Reports began in June 2012, the newest on April 3, 2024. 3 were Class I, the most serious kind. The most common reason: allergen not on the label (2).
Food recalls since 2012
5
Class I, the most serious
3
Newest
April 3, 2024
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2024 (1 recall)
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Class I Terminated
Great Value Honey Roasted Cashews
Why: Allergen not on the label
“undeclared milk and coconut”
2021 (1 recall)
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Class II Terminated
favorite day peanut butter chocolate Trail Mix, Product Number 04315 (5 products)
Why: Metal, plastic, glass or other objects
“Trail Mixes may contain stringy pieces of flexible plastic”
2015 (2 recalls)
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Class I Terminated
Why: Salmonella
“A bag of Fisher Walnuts sampled by the FDA, tested positive for Salmonella.”
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Class I Terminated
Chopped walnuts packaged in 8 oz (2 products)
Why: Salmonella
“Possible contamination with Salmonella”
2014 (1 recall)
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Class II Terminated
"Honey Roasted Peanuts Golden Roast" sold under the Fisher brand and packaged in 14 oz
Why: Allergen not on the label
“Cases containing 12 x 14 oz. plastic jars of Fisher "Honey Roasted Peanuts Dry Roasted" with a "Best By" date of "5/20/15 N" may contain plastic jars that are mislabeled as Fisher "Peanuts Dry Roasted Golden Roast". Dry roasted honey roasted peanuts contain wheat, which is an allergen, and this...”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.