Food recalls by company
J F C International Inc food recalls
The FDA has listed 12 food recalls by J F C International Inc since its Enforcement Reports began in June 2012, the newest on September 4, 2024. 5 were Class I, the most serious kind. The most common reason: allergen not on the label (6).
Food recalls since 2012
12
Class I, the most serious
5
Newest
September 4, 2024
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2024 (1 recall)
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Class II Terminated
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“High levels of Yeast growth and film on top of jarred Kimchi product.”
2021 (2 recalls)
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Class I Terminated
WEL-PAC Brand Shrimp Dashi No Moto - Powdered Shrimp Stock
Why: Allergen not on the label
“Manufacturer notified US supplier that powdered shrimp stock did not declare fish (hydrolyzed protein that contains bonito, sardine and tuna), on the label.”
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Class II Terminated
Why: Other ingredient not on the label (sulfites, dyes...)
“Wasabi Flavor Seaweed snack is incorrectly packaged in Original Seaweed Flavor package which does not declare FD&C Yellow 5 and FD&C Blue No 1.”
2020 (2 recalls)
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Class II Terminated
YAGUMO AMANATTO GIFT BOX 6P 6/19.01 OZ JAN Code
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Ama Natto (Sugar coated sweet beans) imported from Japan contains mold or the product may develop mold prior the best before date.”
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Class II Terminated
Kasugai brand Matcha Ame (Green tea candy)
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Undeclared soybean which is contained in lubricant in candy mold.”
2018 (1 recall)
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Class I Terminated
Daisho Kimchi Hot Pot Soup Base
Why: Allergen not on the label
“Daisho Kimchi Hot Pot Soup base contains undeclared fish - shrimp and crab.”
2017 (1 recall)
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Class I Terminated
Futaba Sesame Hijiki Rice Seasoning
Why: Allergen not on the label
“Firm discovered that seasoning product imported from Japan lacks an English language label and does not declare Wheat, Soybean and Fish (Bonito) allergens.”
2016 (1 recall)
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Class II Terminated
You-ka Punch Ramune Net Wt (2 products)
Why: Allergen not on the label
“JFC International is recalling Fizzy Candy Punch Ramune because it may contain undeclared wheat allergen.”
2014 (1 recall)
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Class I Terminated
Why: Allergen not on the label
“Product's label fails to declare milk.”
2013 (1 recall)
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Class III Terminated
WP Saki Ika Cuttlefish JFC# 15603 (2 products)
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“JFC International is recalling WelPac Saki Ika Cuttlefish because of mold.”
2012 (2 recalls)
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Class I Terminated
Furikake (a Japanese rice seasoning of seaweed flakes with toppings/seasonings)
Why: Allergen not on the label
“The firm recalled the product due to undeclared eggs, soybeans, and wheat. UPC/Bar code 0 11152 41464”
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Class II Terminated
Pacific Surf Breaded Oyster Fry (6 products)
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“JFC International Inc. is recalling Oyster IQF L size Frozen wild, PAFCO Oyster Meat Tiny IQF, Oyster M Frozen Farm, Breaded Oyster Frozen, Tablemark Kaki (oyster) Fry, and Pacific Surf Breaded Oyster Fry. The products have been prepared, packed, or held under insanitary conditions whereby they...”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.