Food recalls by company

Inventure Foods food recalls

The FDA has listed 4 food recalls by Inventure Foods since its Enforcement Reports began in June 2012, the newest on August 26, 2015. 1 was Class I, the most serious kind. The most common reason: Listeria (2).

Food recalls since 2012

4

Class I, the most serious

1

Newest

August 26, 2015

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2015 (2 recalls)

  • Class I Terminated

    Fresh Frozen Grade A Stew Mix (65 products)

    Why: Listeria

    “Listeria contamination due to various GMP violations. possible.”

  • Class II Terminated

    RADER FARMS Fresh Start Daily Power Fusion (3 products)

    Why: Listeria

    “RADER FARMS Fresh Start Daily Power Fusion is recalled due to potential for contamination with Listeria monocytogenes.”

2013 (1 recall)

  • Class II Terminated

    Jamba Multigrain Fruit Chips (Cranberry) 5ozx12 (2 products)

    Why: Metal, plastic, glass or other objects

    “On 2/6/2013 the firm received a recall notification letter from Dakota Milling informing that they are voluntarily recalled the 41440 Boulder 7 Grain Flour blends because of the potential metal contamination.”

2012 (1 recall)

  • Class II Terminated

    T.G.I (3 products)

    Why: Metal, plastic, glass or other objects

    “Inventure Foods Inc. is recalling mozzarella sticks and onion rings because there may be a chance that there are tiny metal particles in their seasoning.”

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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.