Food recalls by company
International Sprout Holding Inc. food recalls
The FDA has listed 6 food recalls by International Sprout Holding Inc. since its Enforcement Reports began in June 2012, the newest on October 27, 2021. 6 were Class I, the most serious kind. The most common reason: Salmonella (3).
Food recalls since 2012
6
Class I, the most serious
6
Newest
October 27, 2021
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2021 (1 recall)
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Class I Terminated
SunGarden Mung Bean Sprouts 5lb & 10lb packaged in clear plastic bag in white cardboard box
Why: Listeria
“Product tested positive for Listeria monocytogenes”
2020 (1 recall)
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Class I Terminated
Clover seed in 50 lb (2 products)
Why: E. coli
“Possible contamination with E. Coli.”
2016 (1 recall)
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Class I Terminated
Why: Salmonella
“One sample taken were positive for Salmonella Poly B”
2014 (3 recalls)
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Class I Terminated
Alfalfa Seed in plastic lined bags labeled in part *** VNS Alfalfa
Why: Salmonella
“A sample of one lot of product tested positive for salmonella.”
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Class I Terminated
Why: Salmonella
“A sample taken by FDA of one lot of alfalfa seed tested positive for Salmonella”
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Class I Terminated
Why: Listeria
“Crimson Clover seed tested positive for Listeria Monocytogenes”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.