Food recalls by company
Interbake Foods Llc food recalls
The FDA has listed 3 food recalls by Interbake Foods Llc since its Enforcement Reports began in June 2012, the newest on December 28, 2016. 0 were Class I, the most serious kind.
Food recalls since 2012
3
Class I, the most serious
0
Newest
December 28, 2016
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2016 (1 recall)
-
Class II Terminated
Benton's Peanut Butter filled Cookies covered in Rich Fudge (2 products)
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“A single lot code of peanut butter used by the firm contained elevated aflatoxin levels”
2015 (1 recall)
-
Class II Terminated
Why: Labeling, packaging or manufacturing problems
“The Company is recalling the Mrs. Fields White Chunk Macadamia cookies because the package is not compliant with the requirements of FALCPA to recognize the presence of the macadamia allergen in the ingredient listing or the allergen "Contains" declaration.”
2014 (1 recall)
-
Class II Terminated
Why: Allergen not on the label
“Undeclared Walnuts. Some cartons labelled as Chocolate Chip cookies actually contain Oatmeal Raisin with Walnut cookies.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.