Food recalls by company
Ingredion Incorporated food recalls
The FDA has listed 5 food recalls by Ingredion Incorporated since its Enforcement Reports began in June 2012, the newest on November 17, 2021. 0 were Class I, the most serious kind. The most common reason: metal, plastic, glass or other objects (4).
Food recalls since 2012
5
Class I, the most serious
0
Newest
November 17, 2021
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2021 (3 recalls)
-
Class II Terminated
Ingredion INSTANT PURE-FLO F (50 pound bag) food grade starch material 12151103CA
Why: Metal, plastic, glass or other objects
“Potential for metal fragments in product”
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Class II Terminated
Ingredion INSTANT PURE-FLOW F Food Starch
Why: Metal, plastic, glass or other objects
“Potential metal fragments in product”
-
Class II Terminated
Fermentation Derived Pepsin Product packaging
Why: Allergen not on the label
“Undeclared egg allergen”
2020 (1 recall)
-
Class II Terminated
Ingredion ULTRA-TEX4 Food Starch in 50lb paper bags, product code 32166102CA
Why: Metal, plastic, glass or other objects
“Foreign material. Potential for fragments of stainless steel wire in the product. Fragments are approximately 0.19mm in diameter with varying lengths of 1mm 20mm in length.”
2016 (1 recall)
-
Class II Terminated
Why: Metal, plastic, glass or other objects
“Food grade Cornstarch may contain metal fragments >1 mm in width and up to 50 mm in length.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.