Food recalls by company
Hy-Vee Stores Inc food recalls
The FDA has listed 6 food recalls by Hy-Vee Stores Inc since its Enforcement Reports began in June 2012, the newest on June 5, 2024. 6 were Class I, the most serious kind. The most common reason: Salmonella (3).
Food recalls since 2012
6
Class I, the most serious
6
Newest
June 5, 2024
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2024 (1 recall)
-
Class I Terminated
Hy-Vee To Go Cookies & Cream Mix
Why: Salmonella
“Potential Salmonella contamination”
2021 (1 recall)
-
Class I Terminated
Hy-Vee Chicken Street taco kit
Why: Allergen not on the label
“Product contains chipotle crema as part of a taco kit which contains undeclared major food allergen egg”
2020 (1 recall)
-
Class I Terminated
Why: Listeria
“An ingredient used as an ingredient in the products tested positive for Listeria monocytogenes”
2019 (1 recall)
-
Class I Terminated
HyVee brand Lemon-flavored Bettercreme cheese cakes packaged in the following ways (16 products)
Why: Salmonella
“Product contained an ingredient that tested positive for Salmonella.”
2017 (1 recall)
-
Class I Terminated
Cookie & Candy packaged in a 9"/16oz (8 products)
Why: Salmonella
“Product contains an ingredient that was recalled by a supplier because it may be contaminated with Salmonella.”
2016 (1 recall)
-
Class I Terminated
Whole wheels and cuts of Maytag blue cheese re-packaged in foil or clear plastic wrap with scale labels in various... (2 products)
Why: Listeria
“Product may be contaminated with Listeria monocytogenes.”
Get new charts weekly
One email a week with the newest charts and their key numbers. No account needed.
Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.