Food recalls by company
House of Spices India, Inc. food recalls
The FDA has listed 5 food recalls by House of Spices India, Inc. since its Enforcement Reports began in June 2012, the newest on September 25, 2019. 3 were Class I, the most serious kind. The most common reason: allergen not on the label (2).
Food recalls since 2012
5
Class I, the most serious
3
Newest
September 25, 2019
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2019 (2 recalls)
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Class II Terminated
Why: Salmonella
“Product tested positive for Salmonella upon arrival in US, was distributed by firm.”
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Class I Terminated
Laxmi Brand Dried Apricot 7 oz (200g) Plastic Pouch UPC Code
Why: Lead or other chemicals
“Product contains elevated levels of undeclared Sulfites”
2017 (1 recall)
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Class II Terminated
Why: Allergen not on the label
“Product may contain undeclared soy.”
2016 (1 recall)
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Class I Terminated
Why: Other ingredient not on the label (sulfites, dyes...)
“The product contained undeclared sulfites based on sampling and analysis by New York State Department of Agriculture and Markets”
2012 (1 recall)
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Class I Terminated
Crispy Almond Cookie product is labeled in part (3 products)
Why: Allergen not on the label
“House of Spices (India) Inc., Orlando, FL is recalling 7 oz packages of Crispy Coconut Cookies, Crispy Almond Cookies, 7oz and 14 oz Crispy Pistachio Cookies manufactured by TWI Foods Inc. Ontario Canada. The product may contain undeclared milk.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.