Food recalls by company
Horizon Organic Dairy, LLC food recalls
The FDA has listed 4 food recalls by Horizon Organic Dairy, LLC since its Enforcement Reports began in June 2012, the newest on September 2, 2026. 0 were Class I, the most serious kind. The most common reason: other germs or toxins (botulism, hepatitis A, mold...) (3).
Food recalls since 2012
4
Class I, the most serious
0
Newest
September 2, 2026
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2026 (2 recalls)
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Class II Ongoing
Horizon Organic ORG ASEP CHOC MILK 1% 8OZ 12 CT (Item 136990
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Product has the potential to be spoiled.”
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Class II Terminated
Horizon Organic Chocolate Organic Lowfat Milk
Why: Labeling, packaging or manufacturing problems
“Package integrity compromised.”
2025 (1 recall)
-
Class II Terminated
Horizon Organic Aseptic Plain Whole Milk 8OZ 12 Pack
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Potential for premature product spoilage during shelf life.”
2024 (1 recall)
-
Class II Terminated
Horizon Organic Ultra Pasteurized Heavy Whipping Cream, refrigerated, One Pint (473ml)
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Potential for premature product spoilage during shelf life.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.