Food recalls by company

Hong Lee Trading Inc food recalls

The FDA has listed 3 food recalls by Hong Lee Trading Inc since its Enforcement Reports began in June 2012, the newest on October 25, 2017. 3 were Class I, the most serious kind. The most common reason: other ingredient not on the label (sulfites, dyes...) (2).

Food recalls since 2012

3

Class I, the most serious

3

Newest

October 25, 2017

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2017 (1 recall)

2014 (1 recall)

  • Class I Terminated

    Mut Dua Non YOUNG COCONUT CANDY

    Why: Other ingredient not on the label (sulfites, dyes...)

    “The product was found to contain undeclared sulfites (258.6 ppm) plus undeclared colors Yellow #5, Blue #1 and Red #3 based on sampling and analysis by New York State Department of Agriculture & Markets.”

2013 (1 recall)

  • Class I Terminated

    Preserved Apricots -- NET WEIGHT 300gr (10.6oz) -- Ingredient

    Why: Other ingredient not on the label (sulfites, dyes...)

    “The product contained undeclared sulfites (108.8 ppm) and undeclared Yellow #5 based on sampling and analysis by New York State Department of Agriculture and Markets.”

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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.