Food recalls by company
Hometown Food Company food recalls
The FDA has listed 4 food recalls by Hometown Food Company since its Enforcement Reports began in June 2012, the newest on June 10, 2026. 1 was Class I, the most serious kind.
Food recalls since 2012
4
Class I, the most serious
1
Newest
June 10, 2026
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2026 (1 recall)
-
Class I Terminated
Birch Benders Sweet Potato Pancake and Waffle Mix 12oz bag
Why: Allergen not on the label
“Undeclared egg”
2020 (1 recall)
-
Class II Terminated
Arrowhead Mills Organic Yellow Popcorn
Why: Metal, plastic, glass or other objects
“Potential for foreign material (glass) in finished product.”
2019 (2 recalls)
-
Class II Terminated
Martha White Gluten Free Sweet Yellow Cornbread & Muffin Mix packaged in a 7oz
Why: Labeling, packaging or manufacturing problems
“Product tested positive for gluten but is labeled as Gluten free”
-
Class II Terminated
Pillsbury Unbleached All Purpose Flour Enriched 5Lb paper bag retail
Why: Salmonella
“Product may be contaminated with Salmonella”
Get new charts weekly
One email a week with the newest charts and their key numbers. No account needed.
Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.