Food recalls by company
Hillshire Brands Company food recalls
The FDA has listed 2 food recalls by Hillshire Brands Company since its Enforcement Reports began in June 2012, the newest on December 12, 2012. 2 were Class I, the most serious kind. The most common reason: allergen not on the label (2).
Food recalls since 2012
2
Class I, the most serious
2
Newest
December 12, 2012
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2012 (2 recalls)
-
Class I Terminated
Sara Lee Butter Streusel Coffee Cake
Why: Allergen not on the label
“The retail packages of Sara Lee Butter Streusel Coffee Cake with UPC #3210002342 and a Best By Date of 10/16/2013 actually contain Sara Lee Pecan Coffee Cake, resulting in the undeclared allergen - pecans.”
-
Class I Terminated
Jimmy Dean French Toast & Sausage Sandwich
Why: Allergen not on the label
“Some of the Jimmy Dean French Toast & Sausage Sandwiches were mislabeled on the back label with an ingredients statement for another product, resulting in undeclared allergens, egg and soy, not listed on the label.”
Get new charts weekly
One email a week with the newest charts and their key numbers. No account needed.
Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.