Food recalls by company
Hiland Dairy Foods Company LLC food recalls
The FDA has listed 7 food recalls by Hiland Dairy Foods Company LLC since its Enforcement Reports began in June 2012, the newest on May 22, 2024. 3 were Class I, the most serious kind. The most common reason: allergen not on the label (3).
Food recalls since 2012
7
Class I, the most serious
3
Newest
May 22, 2024
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2024 (1 recall)
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Class III Terminated
“May contain potable water.”
2023 (1 recall)
-
Class II Terminated
Why: Lead or other chemicals
“A small number of cartons may contain food grade sanitizer”
2021 (2 recalls)
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Class II Terminated
Why: Lead or other chemicals
“Elevated levels of inorganic arsenic.”
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Class II Terminated
HIland 1% Lowfat Chocolate Milk Half Pint UPC
Why: Lead or other chemicals
“Milk contaminated with food grade sanitizer”
2019 (2 recalls)
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Class I Terminated
One-Half Gallon Hiland Dairy Lemonade UPC
Why: Allergen not on the label
“Undeclared milk”
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Class I Terminated
Why: Allergen not on the label
“The firm has received complaints of an egg nog flavor in half gallons of chocolate milk. Egg nog is manufactured at the same plant. The egg nog contains egg ingredients, but the chocolate milk does not declare egg on the label.”
2018 (1 recall)
-
Class I Terminated
Tampico Citrus Punch (2 products)
Why: Allergen not on the label
“Milk allergen was detected in one lot of orange juice and one lot of citrus drink. Milk is not an ingredient declared on the label.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.