Food recalls by company

Hi-Tech Pharmacal Co., Inc. food recalls

The FDA has listed 3 food recalls by Hi-Tech Pharmacal Co., Inc. since its Enforcement Reports began in June 2012, the newest on December 28, 2016. 0 were Class I, the most serious kind. The most common reason: other germs or toxins (botulism, hepatitis A, mold...) (2).

Food recalls since 2012

3

Class I, the most serious

0

Newest

December 28, 2016

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2016 (2 recalls)

  • Class III Terminated

    Rx CHOICE brand LIQUID VITAMIN C

    Why: Labeling, packaging or manufacturing problems

    “The firm is recalling Rx CHOICE brand LIQUID VITAMIN C because the active ingredient is at a lower level than stated on the label.”

  • Class III Terminated

    Rx CHOICE brand LIQUID VITAMIN C

    Why: Other germs or toxins (botulism, hepatitis A, mold...)

    “Out-of-specification results for pH.”

2015 (1 recall)

  • Class II Terminated

    FERROUS SULFATE ELIXIR 220 mg/5 mL

    Why: Other germs or toxins (botulism, hepatitis A, mold...)

    “Out-of-specification result for pH observed during stability testing of Ferrous Sulfate Elixir, 5 mL unit dose, Lot 621120.”

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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.