Food recalls by company

Herr Foods, Inc. food recalls

The FDA has listed 4 food recalls by Herr Foods, Inc. since its Enforcement Reports began in June 2012, the newest on January 8, 2025. 1 was Class I, the most serious kind. The most common reason: other ingredient not on the label (sulfites, dyes...) (2).

Food recalls since 2012

4

Class I, the most serious

1

Newest

January 8, 2025

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2025 (1 recall)

2020 (1 recall)

  • Class III Terminated

    Herr s GameDay Tailgate Tacos Flavored Potato Chips 6.5 oz

    Why: Other ingredient not on the label (sulfites, dyes...)

    “Undeclared black bean powder, jalapeno pepper powder, paprika, extract of paprika and disodium inosinate and disodium guanylate.”

2017 (1 recall)

  • Class II Terminated

    Dried Smoke Chipotle Flavored Kettle Cooked Potato Chips 2.0 oz. (2 products)

    Why: Salmonella

    “Herrs Foods is announcing a product recall on Chipotle flavored Kettle Potato Chips under the Herrs and the Peddlers Pantry Brand, 2.0 oz. due to possible health risk. These products were flavored with Chipotle seasoning that contained a milk ingredient . The milk ingredient is being recalled due...”

2016 (1 recall)

  • Class I Terminated

    Waffle Works Double Chocolate Waffle Sandwich Snacks Net Wt

    Why: Allergen not on the label

    “Packaging failed to declare the milk ingredient (whey powder) in the ingredient statement. The allergen statement listed Wheat and Soy Ingredients, but did not include Milk Ingredients (whey powder).”

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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.