Food recalls by company

Henrys Farm Inc. food recalls

The FDA has listed 3 food recalls by Henrys Farm Inc. since its Enforcement Reports began in June 2012, the newest on April 1, 2015. 3 were Class I, the most serious kind. The most common reason: Listeria (3).

Food recalls since 2012

3

Class I, the most serious

3

Newest

April 1, 2015

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2015 (2 recalls)

  • Class I Terminated

    1lb soybean sprouts 30 box (20 bags a box) a week.10lb soybean sprouts 60 bags a week (2 products)

    Why: Listeria

    “Listeria contamination was discovered at Henry's Farm, Inc., a grower and manufacturer of soybean sprouts, after sampling by the US Food and Drug Administration. Sample 875780 . Henrys Farm Inc. of Woodford, VA is recalling all packages of Soybean Sprouts because they may be contaminated with...”

  • Class I Terminated

    Clear 1 lb packages of Natto Soybean Sprouts (3 products)

    Why: Listeria

    “Henrys Farm Inc. of Woodford, VA is recalling all packages of Soybean Sprouts because they may be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections to individuals with weakened immune systems. Although healthy individuals may suffer only...”

2012 (1 recall)

  • Class I Terminated

    Sprouts, Soybean (2 products)

    Why: Listeria

    “Soybean sprouts may be contaminated with Listeria monocytogenes.”

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.