Food recalls by company
Harris Teeter Supermarkets, LLC dba Hunter Farms food recalls
The FDA has listed 3 food recalls by Harris Teeter Supermarkets, LLC dba Hunter Farms since its Enforcement Reports began in June 2012, the newest on March 18, 2020. 0 were Class I, the most serious kind. The most common reason: allergen not on the label (3).
Food recalls since 2012
3
Class I, the most serious
0
Newest
March 18, 2020
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2020 (1 recall)
-
Class II Ongoing
Why: Allergen not on the label
“The firm was notified that the product contains undeclared soy.”
2019 (1 recall)
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Class II Ongoing
Mint Chocolate Chip Ice Cream 1.5 QT (1.42L) container sold under the brand names of Harris Teeter ALL NATURAL,... (4 products)
Why: Allergen not on the label
“The firm discovered that the allergen soy was not declared in the ingredient statement or allergen declaration.”
2018 (1 recall)
-
Class II Ongoing
TURKEY HILL Vanilla Bean Premium Ice Cream #501 3 GAL (11.36L) paper carton CONTAINS
Why: Allergen not on the label
“Package did not contain Vanilla Bean Ice Cream but Cotton Candy Ice Cream, which contains soy lecithin that is not listed on the Vanilla Bean label.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.