Food recalls by company
Griffith Foods Inc. food recalls
The FDA has listed 4 food recalls by Griffith Foods Inc. since its Enforcement Reports began in June 2012, the newest on May 13, 2026. 1 was Class I, the most serious kind. The most common reason: Salmonella (2).
Food recalls since 2012
4
Class I, the most serious
1
Newest
May 13, 2026
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2026 (1 recall)
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Class I Ongoing
Costco Service Deli Department 63 MEATLOAF SEASONING MORE FLV Pack Size (3 products)
Why: Salmonella
“Potential Salmonella contamination. The firm was notified from their supplier that the nonfat dry milk may be contaminated with Salmonella.”
2025 (1 recall)
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Class II Completed
BISCUIT MIX, SNG 1000042143 NET WEIGHT 2.625 LBS Packed Exclusively For
Why: Allergen not on the label
“Undeclared eggs”
2024 (1 recall)
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Class II Terminated
Item 42081001 (5 products)
Why: Metal, plastic, glass or other objects
“potential for pieces of metal in product”
2018 (1 recall)
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Class II Terminated
Product Name Lot Number or ID Toasted Italian Herbs 661126 (8 products)
Why: Salmonella
“Griffith Foods, Inc. has initiated a voluntary recall of multiple products following a supplier's recall of Autolyzed Yeast Powder due to the presence of Salmonella.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.