Food recalls by company

Goya Foods food recalls

The FDA has listed 4 food recalls by Goya Foods since its Enforcement Reports began in June 2012, the newest on December 4, 2019. 0 were Class I, the most serious kind. The most common reason: allergen not on the label (2).

Food recalls since 2012

4

Class I, the most serious

0

Newest

December 4, 2019

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2019 (1 recall)

2015 (3 recalls)

  • Class II Terminated

    Kirby Spanish Barbecue Sauce Mojo Criollo (a) 24 ounce and (c) 1 Gallon (2 products)

    Why: Allergen not on the label

    “Goya was notified by one of its ingredient suppliers that one lot of cumin had potentially been produced with undeclared peanut protein.”

  • Class II Terminated

    Goya Mexican Rice (Arroz Mexicano) Chicken Flavor (4 products)

    Why: Allergen not on the label

    “Goya Foods is recalling Congri Style Black Beans & Rice, Quinoa Blend Brown Rice & Black Beans, Mexican Rice Mix and Instant Mexican Rice Mix because they may contain undeclared peanut protein allergen.”

  • Class II Terminated

    Kirby Black Beans Creole Seasoning Net Wt (2 products)

    “Kirby brand black beans with creole seasoning, 29 oz. size and Goya brand black bean soup, 29 oz. size made by Goya Santo Domingo, S.A. are being recalled due possible peanut contamination.”

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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.