Food recalls by company

Global Health Laboratories, LLC food recalls

The FDA has listed 2 food recalls by Global Health Laboratories, LLC since its Enforcement Reports began in June 2012, the newest on December 25, 2013. 0 were Class I, the most serious kind. The most common reason: labeling, packaging or manufacturing problems (2).

Food recalls since 2012

2

Class I, the most serious

0

Newest

December 25, 2013

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2013 (2 recalls)

  • Class II Terminated

    (a) ONEBODE Flo daily, probiotic enzyme digestive

    Why: Labeling, packaging or manufacturing problems

    “The finished dietary supplement product was manufactured with ingredients found to be contaminated with chloramphenicol, an antibiotic, above levels of 0.3 ppb.”

  • Class II Terminated

    UT-Fem FOR WOMEN, urinary tract SOLUTION, Dietary Supplement

    Why: Labeling, packaging or manufacturing problems

    “The finished dietary supplement product was manufactured with ingredients subsequently found to be contaminated with chloramphenicol, an antibiotic, at levels above 0.3 ppb. The supplier, Specialty Enzymes & Biotechnologies, recalled the raw materials and notified the recipients. Subsequent...”

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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.