Food recalls by company
Gasco Industrial food recalls
The FDA has listed 5 food recalls by Gasco Industrial since its Enforcement Reports began in June 2012, the newest on March 13, 2019. 0 were Class I, the most serious kind. The most common reason: allergen not on the label (3).
Food recalls since 2012
5
Class I, the most serious
0
Newest
March 13, 2019
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2019 (1 recall)
-
Class II Terminated
Gasc Tomato Red Food Color, Net Contents (2 products)
Why: Other ingredient not on the label (sulfites, dyes...)
“Failure to declare Yellow #6”
2018 (1 recall)
-
Class II Terminated
NuChef Soy Sauce, Contenido Neto (2 products)
Why: Allergen not on the label
“Undeclared allergen: Wheat”
2016 (1 recall)
-
Class II Terminated
Label reads in part as (3 products)
Why: Allergen not on the label
“Undeclared wheat in the soy sauce products. Recall started on 6/15/16.”
2013 (1 recall)
-
Class II Terminated
"***Gasco Golden Egg Yellow Shade Liquid***" 32 oz plastic bottles & 15 gallon drums
Why: Allergen not on the label
“Undeclared allergens: Yellow #5”
2012 (1 recall)
-
Class II Terminated
"Sazon con Culantro y Achiote" (seasoning)
Why: Other ingredient not on the label (sulfites, dyes...)
“Undeclared colors: FD&C Yellow #5, Yellow#6 and Red #40”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.