Food recalls by company

FreshPoint South Florida food recalls

The FDA has listed 3 food recalls by FreshPoint South Florida since its Enforcement Reports began in June 2012, the newest on February 1, 2023. 3 were Class I, the most serious kind.

Food recalls since 2012

3

Class I, the most serious

3

Newest

February 1, 2023

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2023 (1 recall)

  • Class I Terminated

    FC Parsley Curly Chopped Fine

    Why: Salmonella

    “Parsley imported from Mexico was found to be contaminated with Salmonella”

2012 (2 recalls)

  • Class I Terminated

    ***Fresh Point***Fresh Cuts***Salsa Mango and Papaya*** 2 x 5lb Tray***Net Wt (5 products)

    “Coast Citrus Distributors, Inc. and its divisions Coast Tropical and Olympic Fruit & vegetables are conducting a voluntary product recall of "KENT'S" & "KEITT'S" mangos packed at AGRICOLA DANIELLA.”

  • Class I Terminated

    Yellow Onion (10 products)

    Why: Listeria

    “FreshPoint South Florida is recalling sliced fresh yellow onions and salsa products processed using yellow onions sourced from Gills Onions, LLC which were recalled for Listeria monocytogenes.”

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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.