Food recalls by company
Fresh & Ready Foods LLC food recalls
The FDA has listed 5 food recalls by Fresh & Ready Foods LLC since its Enforcement Reports began in June 2012, the newest on July 15, 2026. 4 were Class I, the most serious kind. The most common reason: Listeria (2).
Food recalls since 2012
5
Class I, the most serious
4
Newest
July 15, 2026
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2026 (2 recalls)
-
Class I Terminated
Fresh to You Burger Chicken Fillet Deluxe with Bacon, SKU 10303 (2 products)
Why: Salmonella
“Raw breaded chicken patties were inadvertently used in the ready to eat Burger Chicken Deluxe With Bacon sandwich. Raw breaded chicken patties pose a risk of foodborne illness due to the potential presence of Salmonella.”
-
Class II Terminated
Spicy Egg Potatoes Cheese Tacos, Fresh to You brand, Ready to Eat, Refrigerated (4 products)
Why: Metal, plastic, glass or other objects
“Foreign material.”
2025 (2 recalls)
-
Class I Terminated
Chili Crunch Market Mezze (4 products)
Why: Allergen not on the label
“undeclared allergen (Wheat) on ready to eat sandwiches.”
-
Class I Terminated
City Point Market Fresh Food to Go Protein Snack (86 products)
Why: Listeria
“Listeria Monocytogenes detected on food contact surfaces in Ready To Eat sandwich manufacturer facility.”
2024 (1 recall)
-
Class I Terminated
Fresh & Ready Chicken Torta Sandwich 9 oz UPC 8290690706 (4 products)
Why: Listeria
“L. mono contamination”
Get new charts weekly
One email a week with the newest charts and their key numbers. No account needed.
Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.