Food recalls by company
Four Brothers Packaging Inc. food recalls
The FDA has listed 2 food recalls by Four Brothers Packaging Inc. since its Enforcement Reports began in June 2012, the newest on October 5, 2016. 0 were Class I, the most serious kind. The most common reason: other ingredient not on the label (sulfites, dyes...) (2).
Food recalls since 2012
2
Class I, the most serious
0
Newest
October 5, 2016
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2016 (1 recall)
-
Class II Terminated
Jakes Candy Assorted Jelly Fruit Slices, Product label(s):***Jakes Candy *** ASST (3 products)
Why: Other ingredient not on the label (sulfites, dyes...)
“Four Brothers Packaging, Inc.dba Jake's Candy is voluntarily recalling Assorted Jellies due to undeclared FD&C colors Yellow 5 and Blue 1.”
2012 (1 recall)
-
Class II Terminated
Jakes Spice Drop, Jake's Jelly Spice Drops 3oz
Why: Other ingredient not on the label (sulfites, dyes...)
“New York State Department of Agriculture sampled the product and found undeclared colors in Jakes Candy Spice Drops. The firm was notified on 4/19/2012 via letter from New York. FDA conducted follow up and associated inspections on 6/29/12, 7/26/12 and 7/27/12 and determined the labels continued...”
Get new charts weekly
One email a week with the newest charts and their key numbers. No account needed.
Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.