Food recalls by company
Eillien's Candies, Inc. food recalls
The FDA has listed 4 food recalls by Eillien's Candies, Inc. since its Enforcement Reports began in June 2012, the newest on August 11, 2021. 4 were Class I, the most serious kind. The most common reason: allergen not on the label (2).
Food recalls since 2012
4
Class I, the most serious
4
Newest
August 11, 2021
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2021 (1 recall)
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Class I Terminated
Blain's Farm & Fleet Select Dark Chocolate Amaretto Pecans
Why: Allergen not on the label
“Dark Chocolate Amaretto Pecans contain undeclared almonds.”
2016 (1 recall)
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Class I Terminated
Mae's Corner Market, FIJI MIX (15 products)
Why: Listeria
“Eillien's Candies was notified by Sunopta, an ingredient supplier that the sunflower kernels may be contaminated with Listeria monocytogenes. In turn Eillien's in recalling a number of products manufactured with Roasted Salted Sunflower Kernels and / or Roasted Unsalted Sunflower Kernels. There...”
2015 (1 recall)
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Class I Terminated
Walnut Pieces packaged in the following sizes and brand names
Why: Salmonella
“Product may be contaminated with Salmonella”
2014 (1 recall)
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Class I Terminated
Dark Old Fashioned Sponge Candy
Why: Allergen not on the label
“Eillien's Candies is recalling Dark Old Fashioned Sponge Candy because it contains undeclared milk.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.