Food recalls by company
Eastland Food Corporation food recalls
The FDA has listed 6 food recalls by Eastland Food Corporation since its Enforcement Reports began in June 2012, the newest on April 12, 2023. 1 was Class I, the most serious kind. The most common reason: allergen not on the label (3).
Food recalls since 2012
6
Class I, the most serious
1
Newest
April 12, 2023
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2023 (1 recall)
-
Class II Terminated
Astor Chocolate Wafer Stick NWT WT
Why: Allergen not on the label
“Cashews declared in ingredients statement but not in the contains statement.”
2022 (1 recall)
-
Class II Terminated
Bwell Bird's Nest Beverage Pandan Flavor NET 8.45 FL OZ (250mL) UPC 8373726342 24 bottles per case (6 products)
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Deficient packaging material potentially leading to premature spoilage.”
2018 (1 recall)
-
Class II Terminated
Asian Best, Tamarind Candy Hot Flavor Net Weight (2 products)
Why: Lead or other chemicals
“Eastland Food Corporation out an abundance of caution has decided to initiate a product recall of all Asian Best, Tamarind Candy ( UPC: 083737158008 ) and Tamarind Candy Hot Flavor ( UPC: 083737158022 ) due to elevated levels of lead (0.15 ppm) when compared against FDA s action level of 0.1 ppm.”
2016 (2 recalls)
-
Class I Terminated
Euro Custard Cake, Plastic wrapped cardboard container (Net Wt
Why: Allergen not on the label
“The New York Department of Agriculture and Markets tested the Euro Custard Cake an detected that the product contained milk. The label did not declare milk and list it as an allergen on the label. Eastland Food Corporation became aware of these results on June 21 when FDA visited it facility....”
-
Class II Terminated
Why: Allergen not on the label
“The New York Department of Agriculture and Markets notified Eastland Food Corp. that they analyzed a sample of the shrimp powder and determined that the product contained FD&C Yellow #6, but the label failed to declare its presence. Yellow #6 can cause an allergic reaction for a small population...”
2013 (1 recall)
-
Class II Terminated
“Salted mackerel contains histamines at a level indicating product decomposition.”
Get new charts weekly
One email a week with the newest charts and their key numbers. No account needed.
Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.