Food recalls by company
Ducktrap River of Maine LLC food recalls
The FDA has listed 2 food recalls by Ducktrap River of Maine LLC since its Enforcement Reports began in June 2012, the newest on February 12, 2020. 1 was Class I, the most serious kind.
Food recalls since 2012
2
Class I, the most serious
1
Newest
February 12, 2020
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2020 (1 recall)
-
Class I Terminated
Ducktrap River of Maine Herring Center Cuts in Wine Sauce
Why: Allergen not on the label
“Herring in Wine Sauce contains undeclared milk”
2016 (1 recall)
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Class II Terminated
Ducktrap Smoked Shrimp in both 6oz and 16oz Tubs (3 products)
Why: Listeria
“Environmental sampling detected Listeria in the environment.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.