Food recalls by company
Del Monte Research Center - Walnut Creek food recalls
The FDA has listed 3 food recalls by Del Monte Research Center - Walnut Creek since its Enforcement Reports began in June 2012, the newest on January 30, 2019. 1 was Class I, the most serious kind.
Food recalls since 2012
3
Class I, the most serious
1
Newest
January 30, 2019
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2019 (1 recall)
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Class II Terminated
Del Monte Quality Fresh Cut Harvest Selects Fiesta Corn seasoned with Red & Green Peppers
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Record review found the several productions runs were processed using the incorrect thermal process, and therefore the potential for Clostridium botulinum.”
2016 (2 recalls)
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Class II Terminated
DM Light Slices Yellow Cling Peaches -15 oz (425g) 300 x 407
Why: Allergen not on the label
“Between September 7 thru September 29, 2016, consumer complaints led firm to believe that cans of Lite Sliced Peaches were mislabeled as they appeared to contain Fruit Cocktail in Heavy Syrup. The label on the can states Lite Sliced Peaches (Yellow cling peach in Extra Light Syrup) and the...”
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Class I Terminated
Allens East Texas Fair Brand, Tiny Tender Field Peas with snaps (2 products)
Why: Metal, plastic, glass or other objects
“Customer complaint of finding crawfish parts in green beans initiated this recall for approximately 15,000 cases of 106 oz. metal cans of green beans or field peas with snaps sold under various brand names.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.