Food recalls by company
Deep Foods Inc food recalls
The FDA has listed 4 food recalls by Deep Foods Inc since its Enforcement Reports began in June 2012, the newest on August 14, 2019. 3 were Class I, the most serious kind. The most common reason: allergen not on the label (2).
Food recalls since 2012
4
Class I, the most serious
3
Newest
August 14, 2019
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2019 (1 recall)
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Class I Completed
"DEEP***GOLDEN RAISINS***NET WT***198g/7oz***DEEP FOODS, INC
Why: Other ingredient not on the label (sulfites, dyes...)
“Deep Foods Inc., 1090 Springfield Road, Union, NJ-07083 is initiating a recall of Deep Golden Raisins because of undeclared sulfites.”
2013 (1 recall)
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Class II Terminated
Deep Best Quality Dry Garlic Chutney (Thechaa)
Why: Labeling, packaging or manufacturing problems
“Unapproved dye in product (Rhodamine B - Basic Violet 10).”
2012 (2 recalls)
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Class I Terminated
Crispy Punjabi Cookies, By TWI Foods
Why: Allergen not on the label
“This recall has been initiated due to Non-Declared Milk. This product may have traces that can cause an allergic reaction and is not declared on certain labels.”
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Class I Terminated
Crispy by TWI Foods Pistachio Cookies, Biscuit (4 products)
Why: Allergen not on the label
“Products may contain undeclared milkand almonds.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.