Food recalls by company
Dean Foods, Inc. food recalls
The FDA has listed 8 food recalls by Dean Foods, Inc. since its Enforcement Reports began in June 2012, the newest on April 1, 2020. 4 were Class I, the most serious kind. The most common reason: allergen not on the label (3).
Food recalls since 2012
8
Class I, the most serious
4
Newest
April 1, 2020
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2020 (1 recall)
-
Class II Terminated
Why: Other ingredient not on the label (sulfites, dyes...)
“Undeclared yellow # 5 and blue # 1”
2018 (1 recall)
-
Class II Terminated
Baskin Robbins Mint Chocolate Chip
Why: Allergen not on the label
“Product may contain unlabeled coconut.”
2017 (1 recall)
-
Class I Terminated
Tampico Tropical Punch packaged in 1 gallon plastic jugs
Why: Allergen not on the label
“Undeclared milk in fruit punch”
2016 (1 recall)
-
Class II Terminated
Meadow Gold Dairy Pure Fresh Half & Half One Quart (946 mL) (3 products)
“Insufficient pasteurization.”
2015 (1 recall)
-
Class I Terminated
Sunkist Frozen Mango Fruit Sorbet Bar 6 x 2.5 FL OZ
Why: Allergen not on the label
“Undeclared milk”
2014 (1 recall)
-
Class I Terminated
Swiss PREMIUM 100% Pure Orange Juice FROM CONCENTRATE (4 products)
Why: Other ingredient not on the label (sulfites, dyes...)
“undeclared dairy in orange juice”
2013 (1 recall)
-
Class III Terminated
Fruit Rush Black Cherry Artificially Flavored Fruit Drink, One Gallon, Plant 06-704 (3 products)
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“The product has the potential to spoil prematurely.”
2012 (1 recall)
-
Class I Terminated
Albertsons Peanut Butter Cup Ice Cream (3 products)
Why: Salmonella
“Product was manufactured using an ingredient that was recalled due to Salmonella contamination.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.