Food recalls by company
Dawn's Foods, Inc. food recalls
The FDA has listed 3 food recalls by Dawn's Foods, Inc. since its Enforcement Reports began in June 2012, the newest on March 23, 2016. 2 were Class I, the most serious kind. The most common reason: allergen not on the label (2).
Food recalls since 2012
3
Class I, the most serious
2
Newest
March 23, 2016
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2016 (1 recall)
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Class I Terminated
Dawn's Deluxe Potato Salad (2 products)
Why: Allergen not on the label
“Dawn's Foods is recalling Dawn's Deluxe Potato Salad and Dawn's Deviled Egg Potato Salad due to mis-labeling and potential undeclared milk, wheat and soy. Some containers labeled as Dawn's Deluxe Potato Salad may inadvertently contain Dawn's Deviled Egg Potato Salad, which contains soy and wheat....”
2013 (2 recalls)
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Class I Terminated
Why: Allergen not on the label
“Dawn's Foods is recalling Vandellia Onion Dip due to undeclared egg.”
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Class II Terminated
Dawns Alaskan Krab Salad NET WT 5 LBS (2.27 kg) (7 products)
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Dawn's Foods, inc. is conducting a voluntary recall of certain seafood products packaged in 5# and 10 oz. containers. This is being done with the abundance of cation due to the fact that we cannot exclude the possibility that the affected sizes may be a viable environment for pathogen growth.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.