Food recalls by company
Dawn Food Products, Incorporated food recalls
The FDA has listed 3 food recalls by Dawn Food Products, Incorporated since its Enforcement Reports began in June 2012, the newest on April 26, 2017. 2 were Class I, the most serious kind. The most common reason: labeling, packaging or manufacturing problems (2).
Food recalls since 2012
3
Class I, the most serious
2
Newest
April 26, 2017
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2017 (1 recall)
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Class I Terminated
QUIK 'N CREAMY VANILLA POWDERED FILLING Item number 00014100 25 pound bag (5 products)
Why: Salmonella
“Products may contain Salmonella. These products contain ingredients recalled by Valley Milk Products for potential Salmonella contamination.”
2013 (1 recall)
-
Class II Terminated
Sam's Club Artisan Fresh Miniature Candy Cookie Carton 504 Count
Why: Labeling, packaging or manufacturing problems
“Outer case of Sam's Artisan Fresh Miniature Candy Cookie contained White Chocolate Macadamia Nut Cookie and separate labels matching the White Chocolate Macadamia Nut Cookies.”
2012 (1 recall)
-
Class I Terminated
Sam's Club Chunky Cinnamon Streusel
Why: Labeling, packaging or manufacturing problems
“Dawn Foods is recalling 251, 25 lb pails of Chunky Cinnamon Streusel due to the omission of the major allergens milk and soy from the finished product label.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.