Food recalls by company
Cut Fruit Express, Inc. food recalls
The FDA has listed 4 food recalls by Cut Fruit Express, Inc. since its Enforcement Reports began in June 2012, the newest on December 20, 2023. 4 were Class I, the most serious kind. The most common reason: Salmonella (2).
Food recalls since 2012
4
Class I, the most serious
4
Newest
December 20, 2023
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2023 (1 recall)
-
Class I Terminated
Why: Salmonella
“Cantaloupe containing products may be contaminated with Salmonella.”
2022 (1 recall)
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Class I Terminated
Caribou Coffee Snack Fruit and Cheese Plate
Why: Listeria
“Brie cheese has the potential to be contaminated with Listeria monocytogenes.”
2018 (1 recall)
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Class I Terminated
Bruschetta Mix packaged under the following brands and sizes
Why: Allergen not on the label
“Bruschetta Dip and Bruschetta Mix are recalled because they contain undeclared Milk & Soy.”
2012 (1 recall)
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Class I Terminated
CANTALOUPE, HONEYDEW, PINEAPPLE AND RED GRAPE, DIP (9 products)
Why: Salmonella
“Cut Fruit Express, Inc processed cantaloupe that was later recalled by the supplier DFI Marketing due to a positive Salmonella sample.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.