Food recalls by company

Cass Clay Creamery AMPI Fargo Division food recalls

The FDA has listed 2 food recalls by Cass Clay Creamery AMPI Fargo Division since its Enforcement Reports began in June 2012, the newest on September 5, 2012. 2 were Class I, the most serious kind. The most common reason: allergen not on the label (2).

Food recalls since 2012

2

Class I, the most serious

2

Newest

September 5, 2012

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2012 (2 recalls)

  • Class I Terminated

    HORNBACHERS, LIGHT FRENCH VANILLA, HALF GALLON (1.89L) (29 products)

    Why: Allergen not on the label

    “Cass-Clay Creamery is voluntarily recalling a number of ice cream products because labelling of egg ingredient is not FALCPA compliant and for undeclared color Yellow 5.”

  • Class I Terminated

    Peppermint Bon Bon Light Ice Cream under the following three brands

    Why: Allergen not on the label

    “The ice cream products may contain undeclared eggs. A flavoring containing egg yolks was used as an ingredient in the products, and the ingredient statement on the product package did not reveal the presence of eggs.”

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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.