Food recalls by company

Bumble Bee International food recalls

The FDA has listed 2 food recalls by Bumble Bee International since its Enforcement Reports began in June 2012, the newest on April 10, 2013. 0 were Class I, the most serious kind. The most common reason: other germs or toxins (botulism, hepatitis A, mold...) (2).

Food recalls since 2012

2

Class I, the most serious

0

Newest

April 10, 2013

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2013 (1 recall)

  • Class II Terminated

    Bumble Bee Brand 5oz Chunk White Albacore in Water (3 products)

    Why: Other germs or toxins (botulism, hepatitis A, mold...)

    “Bumble Bee Foods, LLC, has issued a voluntary recall on specific codes of 5-ounce Chunk White Albacore and Chunk Light Tuna products. The recall has been issued because the products do not meet the companys standards for seal tightness.”

2012 (1 recall)

  • Class III Terminated

    Bumble Bee Fancy Whole Oysters 12/8 oz can.

    Why: Other germs or toxins (botulism, hepatitis A, mold...)

    “The product has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.”

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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.