Food recalls by company
Bornstein Seafoods Inc food recalls
The FDA has listed 3 food recalls by Bornstein Seafoods Inc since its Enforcement Reports began in June 2012, the newest on July 2, 2025. 2 were Class I, the most serious kind.
Food recalls since 2012
3
Class I, the most serious
2
Newest
July 2, 2025
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2025 (1 recall)
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Class I Ongoing
Bornstein Frozen Shrimp Meat, Wild Caught - Product of USA
Why: Listeria
“The recall was the result of the firm's routine sampling program and Listeria monocytogenes was detected in an in-process shrimp sample in a food production environment.”
2019 (2 recalls)
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Class II Terminated
Fresh Cooked Pink Shrimp Meat, refrigerated
Why: Metal, plastic, glass or other objects
“Product is recalled due to glass fragment contamination”
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Class I Terminated
5-pound cans of unpasteurized, ready-to-eat, Dungeness crab meat
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“5-pound cans of unpasteurized, reduced oxygen packaged (ROP), ready-to-eat, Dungeness crab meat are recalled because the incorrect Time Temperature Indicator (TTI) was applied to the cans. The TTI would not indicate the temperature abuse. If the product was temperature abused, it would create the...”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.