Food recalls by company

Bonduelle USA Inc food recalls

The FDA has listed 3 food recalls by Bonduelle USA Inc since its Enforcement Reports began in June 2012, the newest on April 21, 2021. 0 were Class I, the most serious kind.

Food recalls since 2012

3

Class I, the most serious

0

Newest

April 21, 2021

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2021 (1 recall)

2015 (1 recall)

  • Class II Terminated

    Frozen Corn distributed under the following labels and sizes

    Why: Listeria

    “One code of Wylwood brand Frozen Whole Kernel Corn was found to be contaminated with Listeria monocytogenes based on sampling and analysis by the State of Tennessee. The firm decided to recall other labels and codes produced the same day as the suspect lot as a precaution.”

2014 (1 recall)

  • Class III Terminated

    Bonduelle USA Inc (Oakfield) BEANS GREEN CUT GRADED (2 products)

    Why: Other germs or toxins (botulism, hepatitis A, mold...)

    “Bonduelle North America has recalled bulk totes of Cut and Whole Green Beans due to the presense of filth.”

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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.