Food recalls by company
Bob's Red Mill Natural Foods, Inc. food recalls
The FDA has listed 7 food recalls by Bob's Red Mill Natural Foods, Inc. since its Enforcement Reports began in June 2012, the newest on August 31, 2022. 1 was Class I, the most serious kind. The most common reason: allergen not on the label (3).
Food recalls since 2012
7
Class I, the most serious
1
Newest
August 31, 2022
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2022 (1 recall)
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Class II Terminated
Organic Amaranth Grain Gluten Free, Bob's Red Mill brand
Why: Salmonella
“Potential to be contaminated with Salmonella.”
2020 (1 recall)
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Class III Terminated
Garbanzo Beans or Chickpeas (2 products)
“Product is recalled due to the potential presence of glyphosate.”
2018 (4 recalls)
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Class II Terminated
Bob's Red Mill 100% Whole Wheat Bread Mix
Why: Allergen not on the label
“100% Whole Wheat Bread Mix is recalled due to undeclared wheat in the label on the back side of the package.”
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Class I Terminated
Amaranth Flour, Organic Whole Grain
Why: Salmonella
“Amaranth Flour is recalled due to potential for contamination with Salmonella.”
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Class III Terminated
Buttermilk Pancake and Waffle Mix
Why: Allergen not on the label
“Buttermilk Pancake and Waffle Mix is recalled due to undeclared milk in the ingredients statement. The ingredients statement of Buckwheat Pancake and Waffle Whole Grain Mix and the nutritional label was mistakenly applied to packages of Buttermilk Pancake and Waffle Mix.”
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Class III Terminated
Organic Creamy Wheat Hot Cereal
Why: Allergen not on the label
“Organic Creamy Wheat Hot Cereal is recalled due to undeclared wheat. The front label is correctly labeled as Organic Creamy Wheat Hot Cereal. However, the back label is mistakenly labeled as Outrageous Muffins which declares organic soy flour but wheat is not declared in the ingredients statement.”
2016 (1 recall)
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Class III Terminated
“The firm is voluntarily recalling one lot of Guar Gum due to due to the inclusion of a misidentified ingredient, hydroxyethylcellulose.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.